Ayran

What to get ready

• Unsweetened yogurt 600 g
• Salt 4 g
• Mint leaves 8 g

Method

1. 1 Add the unsweetened yogurt to the bottle along with an equal amount of cold water.
2. 2 Add salt and whisk vigorously for 2 minutes until the mixture is smooth and forms a white foam.
3. 3 Gently crush the mint leaves to release their aroma, then drop them into the vase.
4. 4 Chill for 15 minutes, pour into a glass with the foam layer, and drink immediately while still cool.