Mango lassi

What to get ready

• Ripe mangoes 600 g
• Unsweetened yogurt 480 g
• Fresh milk 200 ml
• Sugar 48 g
• Cardamom 1.2 g

Method

1. 1 Peel ripe mangoes, cut them into pieces, and put them in the freezer for 5 minutes to freeze them thoroughly.
2. 2 Put mango, plain yogurt, fresh milk, sugar, and blended cardamom into a blender.
3. 3 Blend for 1 minute until the mixture is smooth and creamy, like a thick smoothie.
4. 4 Taste to adjust sweetness; add more milk if you prefer it thinner.
5. 5 Pour into a tall glass, sprinkle some cardamom on top, and drink immediately.