Steamed dumplings

Method

1. 1 Mix the pork filling with chopped cabbage and ginger.
2. 2 Wrap the filling inside the pastry shell, creasing the edges.
3. 3 Arrange them in a steamer lined with parchment paper.
4. 4 Steam for 12 minutes.
5. 5 Dip it in a soy sauce and vinegar mixture.

With an appliance

• Microwave 53 min

  Replace step 4: arrange the dumplings in a container with 2 tablespoons of water, cover loosely, and microwave at 700 W for 5 minutes; the steps for wrapping the dumplings and preparing the dipping sauce remain the same.