Photograph of the finished Steamed dumplings

China · Sủi cảo hấp

Steamed dumplings

1 hr Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 520 g
  • Photograph of Cabbage Cabbage 240 g
  • Photograph of Ginger Ginger 60 g
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Soy sauce Soy sauce 80 ml

Method

  1. 1 Mix the pork filling with chopped cabbage and ginger.
  2. 2 Wrap the filling inside the pastry shell, creasing the edges.
  3. 3 Arrange them in a steamer lined with parchment paper.
  4. 4 Steam for 12 minutes.
  5. 5 Dip it in a soy sauce and vinegar mixture.

With an appliance

  • Microwave 53 min

    Replace step 4: arrange the dumplings in a container with 2 tablespoons of water, cover loosely, and microwave at 700 W for 5 minutes; the steps for wrapping the dumplings and preparing the dipping sauce remain the same.

Start cooking