Photograph of the finished Galbijjim

Korea · Sườn bò hầm kiểu Hàn

Galbijjim

2 hr Hands-on time + 1 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef ribs Beef ribs 2.6 lb
  • Photograph of Soy sauce Soy sauce ½ cup
  • Photograph of Sugar Sugar 1.7 oz
  • Photograph of Pear Pear 5.6 oz
  • Photograph of Onion Onion 1
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Ginger Ginger 0.6 oz
  • Photograph of Carrot Carrot 7.1 oz
  • Photograph of Potato Potato 11.3 oz
  • Photograph of Dried jujube Dried jujube 12
  • Photograph of Mushrooms Mushrooms 5.6 oz
  • Photograph of Sesame oil Sesame oil 1 ⅓ tbsp
  • Photograph of Black pepper Black pepper 0.1 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Soak the beef ribs in cold water for 60 minutes, changing the water twice to remove all the blood.
  2. 2 Blanch the ribs in boiling water for 5 minutes, drain the water, and rinse each piece to remove any foam.
  3. 3 Blend pears with onions, garlic, and ginger, then mix with soy sauce, sugar, and pepper to make a broth.
  4. 4 Place the ribs in a pot with the broth, bring to a boil, then reduce the heat and simmer for 60 minutes.
  5. 5 Add carrots, potatoes cut into rounds, mushrooms, and jujubes, and simmer for another 25 minutes until the vegetables are tender.
  6. 6 Open the lid and simmer for 10 minutes until the sauce coats the ribs, drizzle with sesame oil, then serve on a plate.

With an appliance

  • Pressure cooker 1 hr 30 min

    Replace step 4: high-pressure cooking for 25 minutes, then release the pressure naturally; in step 5, cook the vegetables with the lid open for 15 minutes to prevent them from falling apart.

Start cooking