Photograph of the finished Honey-Glazed Vegetarian Ribs

Vietnam · Sườn chay rim mật ong

Honey-Glazed Vegetarian Ribs

45 min Hands-on time + 30 min waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Vegetarian Ribs Vegetarian Ribs 1 kg
  • Photograph of Honey Honey 120 ml
  • Photograph of Soy sauce Soy sauce 100 ml
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Cornstarch Cornstarch 80 g
  • Photograph of Oil Oil 240 ml
  • Photograph of Roasted sesame seeds Roasted sesame seeds 48 g
  • Photograph of Black pepper Black pepper 12 g
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Soak the vegetarian ribs in warm water for 30 minutes, then drain off the excess water.
  2. 2 Squeezing out the excess water is crucial; if the ribs still retain water, they won't absorb the sauce no matter how long you simmer them.
  3. 3 Coat the pan with cornstarch and fry for 5 minutes until the outside is golden brown.
  4. 4 Simmer soy sauce with honey, minced garlic, and 60 ml of water for 3 minutes to make a sauce.
  5. 5 Simmer the vegetarian ribs in the sauce for 10 minutes until the sauce thickens, then sprinkle with roasted sesame seeds and chopped scallions.

With an appliance

  • Air fryer 45 min

    Replace step 3: lightly spray oil onto the floured vegetarian ribs and fry at 190 degrees for 10 minutes, flipping at the 5th minute; step 5 continues simmering in honey sauce for 10 minutes.

Start cooking