Cassoeula

Method

1. 1 Blanch the pork ribs in boiling water for 5 minutes, then rinse off any foam.
2. 2 Sauté chopped onions, carrots, and celery in olive oil for 8 minutes.
3. 3 Sauté the ribs and sausages until browned, then pour in the white wine and simmer for 5 minutes until the liquid evaporates.
4. 4 Add tomato sauce and a little water, then simmer over low heat for 60 minutes.
5. 5 Add the coarsely chopped cabbage and simmer for another 45 minutes until tender, then season with salt and pepper.
6. 6 Let the pot rest for 10 minutes to absorb the flavors, then serve hot.

With an appliance

• Pressure cooker 1 hr 40 min

  Replace step 4: simmer ribs and sausages under high pressure for 18 minutes, then release pressure for 12 minutes; cabbage in step 5 should still be cooked with the lid open for 25 minutes to easily monitor tenderness.