Garbure gasconne

Method

1. 1 Soak white beans overnight, rinse them, then simmer them with water, garlic, and bay leaves for 45 minutes.
2. 2 Add the carrots and sliced leeks and cook for another 20 minutes.
3. 3 Add the shredded cabbage and diced potatoes, and simmer for another 25 minutes.
4. 4 Pan-fry the duck confit legs until the skin is golden and crispy, then transfer them to a pot and simmer for 15 minutes to allow the flavors to infuse.
5. 5 Season with salt and pepper, then let the pot rest for 10 minutes to allow the flavors to blend.
6. 6 Ladle the soup into a deep bowl, place a piece of duck on top, and serve with bread.

With an appliance

• Pressure cooker 1 hr 20 min

  Replace step 1: cook the soaked white beans under high pressure for 12 minutes, then let them rest naturally for 10 minutes; reduce cooking time to over 20 minutes for evenly tender beans. Vegetables, potatoes, and duck legs can still be added after opening the lid to maintain their texture.