Pumpkin and Milk Soup

What to get ready

• Pumpkin 360 g
• Fresh milk 320 ml
• Unsalted butter 12 g

Method

1. 1 Steam the pumpkin for 15 minutes until completely soft.
2. 2 Blend it with the milk until velvety.
3. 3 Warm it through over low heat for 3 minutes, stirring, and drop in the knob of unsalted butter at the end.
4. 4 Unsalted, not salted: salted butter puts in exactly the sodium a baby's kidneys cannot yet clear.