Ezogelin corbasi

Method

1. 1 Sauté chopped onions with unsalted butter for 6 minutes until softened.
2. 2 Add the thick tomato sauce and red chili powder, stir for 2 minutes until the oil turns red.
3. 3 Add the red lentils, bulgur, and rice, and stir well for 1 minute.
4. 4 Pour in the vegetable broth, bring to a boil, then simmer for 30 minutes until everything is tender.
5. 5 Season with salt, sprinkle with dried mint, stir well, and simmer for another 2 minutes before serving hot with lemon.

With an appliance

• Pressure cooker 35 min

  Replace step 4: cook lentils, bulgur, and rice under high pressure for 8 minutes, then allow to air dry for 8 minutes; reduce to approximately 14 minutes, ensuring all three ingredients are tender and do not need stirring to prevent sticking.