Photograph of the finished Shorbat adas

Middle East · Súp đậu lăng đỏ Shorbat Adas

Shorbat adas

45 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Red lentils Red lentils 9.9 oz
  • Photograph of Onion Onion 2
  • Photograph of Carrot Carrot 2
  • Photograph of Potato Potato 7.1 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Ground cumin Ground cumin 0.4 oz
  • Photograph of Turmeric powder Turmeric powder 0.1 oz
  • Photograph of Lime Lime 2
  • Photograph of Olive oil Olive oil 2 ⅔ tbsp
  • Photograph of Vegetable broth Vegetable broth 6 cups
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Sauté chopped onions and garlic in olive oil for 6 minutes until fragrant and translucent.
  2. 2 Add diced carrots and potatoes, stir-fry for 3 minutes.
  3. 3 Add the rinsed red lentils, season with cumin powder and turmeric powder, and stir for 1 minute.
  4. 4 Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 25 minutes until the beans are tender.
  5. 5 Blend thoroughly with a hand blender, season with salt and lemon juice, simmer for 2 minutes, then serve hot.

With an appliance

  • Pressure cooker 32 min

    Replace step 4: cook lentils and vegetables under high pressure for 7 minutes, then let them cool naturally for 8 minutes; reduce the cooking time to about 10 minutes for smoother, more tender lentils that don't require stirring. Blend and add lemon juice only after opening the lid.

Start cooking