Photograph of the finished Sopa de lentejas

Mexico · Súp đậu lăng kiểu Mexico

Sopa de lentejas

1 hr Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lentils Lentils 280 g
  • Photograph of Bacon Bacon 80 g
  • Photograph of Tomato Tomato 8
  • Photograph of Onion Onion 1
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Carrot Carrot 2
  • Photograph of Coriander Coriander 20 g
  • Photograph of Salt Salt 12 g

Method

  1. 1 Rinse the lentils thoroughly, no need to soak them, and drain.
  2. 2 Fry the chopped bacon for 5 minutes until the fat renders out and the edges are crispy.
  3. 3 Blend tomatoes with onions and garlic, strain, then sauté in the meat fat for 5 minutes until thickened.
  4. 4 Add water, then add the lentils and diced carrots, and simmer for 30 minutes.
  5. 5 Season with salt when the beans are soft, sprinkle with chopped cilantro, and serve hot.

With an appliance

  • Pressure cooker 40 min

    Replace step 4: cook lentils and carrots under high pressure for 8 minutes, then allow to air dry for 8 minutes; reduce cooking time to approximately 14 minutes, ensuring the lentils are evenly tender and there's no need to constantly monitor for evaporation. Season with salt after opening the lid.

Start cooking