Photograph of the finished Aloo gobi

India · Súp lơ xào khoai tây kiểu Ấn

Aloo gobi

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of White cauliflower White cauliflower 600 g
  • Photograph of Potato Potato 4
  • Photograph of Tomato Tomato 4
  • Photograph of Cumin seeds Cumin seeds 8 g
  • Photograph of Turmeric powder Turmeric powder 4 g
  • Photograph of Ginger Ginger 20 g
  • Photograph of Chilli Chilli 2
  • Photograph of Oil Oil 60 ml
  • Photograph of Coriander Coriander 20 g
  • Photograph of Coriander seed powder Coriander seed powder 8 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Cut the cauliflower into bite-sized pieces, peel the potatoes and cut them into cubes.
  2. 2 Sauté cumin seeds in oil for 30 seconds, then add ginger and green chilies and stir-fry until fragrant.
  3. 3 Add the potatoes and stir-fry for 5 minutes, then add turmeric powder and coriander powder.
  4. 4 Add the cauliflower and chopped tomatoes, cover and steam over low heat for 15 minutes, stirring occasionally.
  5. 5 Open the lid and stir-fry for another 3 minutes until the sauce thickens, then season with salt and sprinkle with cilantro.
Start cooking