Aloo gobi

Method

1. 1 Cut the cauliflower into bite-sized pieces, peel the potatoes and cut them into cubes.
2. 2 Sauté cumin seeds in oil for 30 seconds, then add ginger and green chilies and stir-fry until fragrant.
3. 3 Add the potatoes and stir-fry for 5 minutes, then add turmeric powder and coriander powder.
4. 4 Add the cauliflower and chopped tomatoes, cover and steam over low heat for 15 minutes, stirring occasionally.
5. 5 Open the lid and stir-fry for another 3 minutes until the sauce thickens, then season with salt and sprinkle with cilantro.