Photograph of the finished Sopa de fideo

Mexico · Súp mì sợi sốt cà chua

Sopa de fideo

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fideo noodles Fideo noodles 240 g
  • Photograph of Tomato Tomato 8
  • Photograph of Onion Onion 1
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Chicken broth Chicken broth 1.6 l
  • Photograph of Oil Oil 40 ml
  • Photograph of Avocado Avocado 1
  • Photograph of Salt Salt 8 g

Method

  1. 1 Blend the tomatoes with the onions and garlic until smooth, then strain through a sieve.
  2. 2 Toast the fideo noodles in a pan with oil for 3 minutes, stirring constantly until evenly golden brown.
  3. 3 Pour the tomato mixture into the pan with the noodles and cook for 5 minutes until the sauce thickens.
  4. 4 Pour in chicken broth, season with salt, and simmer for 10 minutes until the noodles are soft.
  5. 5 Scoop into a bowl, arrange sliced butter on top, and serve hot.

With an appliance

  • Microwave 27 min

    Replace step 4: stir the noodles with the broth in a deep, loosely covered bowl at 800W for 8 minutes, stirring at the 4th minute; reduce this by about 2 minutes and don't worry about it overflowing, the broth will still be slightly thickened from the starch.

Start cooking