45 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Sauté the onions, carrots, and celery for 8 minutes.
- 2 Add tomatoes and broth, then bring to a boil.
- 3 Add the beans and vegetables and simmer for 20 minutes.
- 4 Add the noodles and cook for another 8 minutes.
- 5 Sprinkle with cheese and pepper.
With an appliance
-
Pressure cooker 30 min
Replace step 3: cook beans and vegetables at high pressure for 4 minutes, then quickly release, reducing the cooking time to about 16 minutes for softer beans; noodles in step 4 should be added after opening the lid and cooked at room temperature to prevent them from becoming mushy.