Photograph of the finished Minestrone

Italy · Súp minestrone

Minestrone

45 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Carrot Carrot 2
  • Photograph of Tomato Tomato 4
  • Photograph of Onion Onion 2
  • Photograph of Spaghetti Spaghetti 400 g
  • Photograph of Chickpeas Chickpeas 320 g
  • Photograph of Grated cheese Grated cheese 100 g

Method

  1. 1 Sauté the onions, carrots, and celery for 8 minutes.
  2. 2 Add tomatoes and broth, then bring to a boil.
  3. 3 Add the beans and vegetables and simmer for 20 minutes.
  4. 4 Add the noodles and cook for another 8 minutes.
  5. 5 Sprinkle with cheese and pepper.

With an appliance

  • Pressure cooker 30 min

    Replace step 3: cook beans and vegetables at high pressure for 4 minutes, then quickly release, reducing the cooking time to about 16 minutes for softer beans; noodles in step 4 should be added after opening the lid and cooked at room temperature to prevent them from becoming mushy.

Start cooking