Photograph of the finished Suppli

Italy · Cơm viên chiên Suppli

Suppli

1 hr Hands-on time + 2 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Arborio rice Arborio rice 360 g
  • Photograph of Thick tomato passata Thick tomato passata 480 ml
  • Photograph of Mozzarella Mozzarella 240 g
  • Photograph of Pork Pork 240 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Panko breadcrumbs Panko breadcrumbs 200 g
  • Photograph of Parmigiano cheese Parmigiano cheese 100 g
  • Photograph of Oil Oil 1 l

Method

  1. 1 Cook risotto with tomato sauce and minced meat, then spread it on a baking sheet to cool and refrigerate for 2 hours.
  2. 2 The rice must be very cold and firm so that the balls don't break apart when fried.
  3. 3 Scoop some rice into your palm, place a mozzarella stick in the middle, and roll it into an oval shape.
  4. 4 Roll the dough in beaten egg, then in breadcrumbs, pressing firmly to coat evenly.
  5. 5 Deep-fry at 180 degrees for 3 minutes; the cheese is done when broken in half and stretches into long strings.

With an appliance

  • Air fryer 55 min

    Replace step 5: spray oil evenly over the rice balls, fry in an air fryer at 190 degrees for 10 minutes, flip at the 6th minute and spray another thin layer of oil to make the crust golden and crispy while the mozzarella remains runny.

Start cooking