Photograph of the finished Tacos de guisado

Mexico · Taco thịt om nhiều loại Tacos de guisado

Tacos de guisado

2 hr Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 800 g
  • Photograph of Potato Potato 600 g
  • Photograph of Mexican chorizo sausage Mexican chorizo sausage 400 g
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Tortilla Tortilla 24
  • Photograph of Tomato Tomato 12
  • Photograph of Mexican dried chillies Mexican dried chillies 100 g
  • Photograph of Onion Onion 2
  • Photograph of Oil Oil 140 ml
  • Photograph of Coriander Coriander 100 g

Method

  1. 1 Roast the dried chilies, then grind them with tomatoes and onions, and fry the mixture for 6 minutes to create a base sauce.
  2. 2 Simmer pork chunks in a portion of sauce for 60 minutes to make the first braised dish.
  3. 3 Fry the chorizo with diced potatoes for 12 minutes to make the second stew.
  4. 4 Sauté the eggs with the remaining sauce for 4 minutes to make the third stew.
  5. 5 Taco de guisado always serves several different stew pots at the same time, so they have to cook at least three different fillings.
  6. 6 Heat the tortillas on a dry pan, then let customers choose their own fillings and sprinkle with cilantro before eating.

With an appliance

  • Pressure cooker 1 hr

    Replace step 2: pressure cook the pork for 22 minutes, then release the pressure naturally; the other two fillings are still prepared in the pan.

Start cooking