Tahini

Method

1. 1 Toast white sesame seeds in a dry pan for 6 minutes over low heat, stirring constantly, until the seeds are light golden brown and easily loosened.
2. 2 Let the sesame seeds cool completely before grinding; if they are still hot, they will release oil too quickly and the sauce will taste bitter.
3. 3 Grind the sesame seeds alone for 3 minutes, let the machine rest for 1 minute, then grind again until the powder flows smoothly.
4. 4 Pour olive oil spoonful by spoonful into the running machine to ensure a smooth, non-separating sauce.
5. 5 Season with salt, lemon juice, crushed garlic, and cumin; the sauce thickens when mixed with water, so dilute it with cold water spoonful by spoonful before serving.