Takuan

What to get ready

• White radish 2.2 lb
• Coarse salt 2.8 oz
• Sugar 4.2 oz
• Turmeric powder 0.3 oz
• Rice vinegar ⅓ cup

Method

1. 1 Wash whole radishes thoroughly and hang them to dry in the sun and wind for several days until they become pliable enough to bend.
2. 2 Toss the wilted radishes with coarse salt to remove any remaining water.
3. 3 Mix the soaking water with sugar, vinegar, and turmeric powder to achieve a natural yellow color.
4. 4 Arrange the radishes in a jar, pour in enough water to cover them completely, and then press them down firmly with a heavy object.
5. 5 Leave in a cool place for about two weeks, until the radishes are crisp and evenly golden yellow, then slice and serve.