Tarakjuk

Method

1. 1 Soak the rice for 2 hours, then grind it with water to make a smooth rice water, and strain it through a sieve.
2. 2 Simmer the rice water over low heat, stirring constantly until it thickens.
3. 3 Pour in the fresh milk slowly and stir well; do not pour it all at once, otherwise the porridge will clump.
4. 4 Continue simmering for 5 minutes, but do not let it boil vigorously as the milk will separate.
5. 5 Season very lightly with salt, serve with sugar and honey to taste, and sprinkle with pine nuts.

With an appliance

• Microwave 35 min

  Replace steps 2 through 4: Heat the rice water in a large bowl at 600 W for 5 minutes, stirring every minute, then slowly pour in the milk and heat for another 3 minutes at 500 W. Stir between each minute and do not let the milk boil vigorously.