Photograph of the finished Tarte à la brimbelle

France · Bánh tart việt quất Brimbelle

Tarte à la brimbelle

1 hr Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Blueberry Blueberry 720 g
  • Photograph of Flour Flour 440 g
  • Photograph of Unsalted butter Unsalted butter 240 g
  • Photograph of Sugar Sugar 240 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Semolina flour Semolina flour 60 g
  • Photograph of Powdered sugar Powdered sugar 40 g
  • Photograph of Lime Lime 1

Method

  1. 1 Knead the brisée dough with cold butter, sugar, and cold water, then refrigerate for 1 hour.
  2. 2 Roll out the dough to 3 mm thickness in the mold, then sprinkle semolina evenly over the base; the semolina absorbs the blueberry juice, so the crust won't be soggy.
  3. 3 Mix the blueberries with sugar and grated lemon zest, then pour the mixture into a mold in a thick layer.
  4. 4 Bake at 190 degrees for 35 minutes, or until the juice thickens around the edges of the cake.
  5. 5 Let it cool completely before cutting because the hot cranberry juice is very thin, then sprinkle with powdered sugar.

With an appliance

  • Air fryer 50 min

    Replace step 4: spray a thin layer of oil onto the sides of the mold, use a 205-degree hot air oven for 23 minutes, rotating the tray at minute 11. The strong airflow shortens the time by about one-third compared to a conventional oven and browns the surface faster.

Start cooking