Photograph of the finished Mustard Grilled Beef

Vietnam · Thịt bò nướng mù tạt

Mustard Grilled Beef

40 min Hands-on time + 2 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 3.1 lb
  • Photograph of Dijon mustard Dijon mustard 4.9 oz
  • Photograph of Mustard seeds Mustard seeds 1.4 oz
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Olive oil Olive oil ½ cup
  • Photograph of Honey Honey ¼ cup
  • Photograph of Black pepper Black pepper 0.7 oz
  • Photograph of Salt Salt 0.8 oz
  • Photograph of Dried thyme leaves Dried thyme leaves 0.8 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Mix Dijon mustard with mustard seeds, minced garlic, olive oil, thyme, and pepper.
  2. 2 Rub the mixture evenly over a 3 cm thick piece of beef and refrigerate for 2 hours.
  3. 3 Allow the meat to reach room temperature for 30 minutes before grilling.
  4. 4 Bake at 240 degrees for 12 minutes until the mustard coating dries into a brown crust.
  5. 5 Grill at high heat for a short time to keep the center of the piece pink; grilling for too long will make the meat gray and dry.
  6. 6 Brush with honey and bake for another 2 minutes, let rest for 8 minutes before slicing across the grain.

With an appliance

  • Charcoal grill 35 min

    Grill directly over charcoal for 4 minutes on each side, then move to an area with less charcoal for 4 minutes; rest for 8 minutes.

  • Air fryer 35 min

    Preheat oven to 200 degrees Celsius for 12 minutes, flip at minute 7; the mustard crust dries more evenly than oven-baked.

Start cooking