Photograph of the finished Thịt gà nướng

Vietnam · Thịt gà nướng ướp mật ong

Thịt gà nướng

45 min Hands-on time + 3 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken thighs Chicken thighs 3.5 lb
  • Photograph of Honey Honey ½ cup
  • Photograph of Soy sauce Soy sauce ½ cup
  • Photograph of Garlic Garlic 24 cloves
  • Photograph of Ginger Ginger 2.8 oz
  • Photograph of Five-spice powder Five-spice powder 0.6 oz
  • Photograph of Oil Oil ⅓ cup
  • Photograph of Black pepper Black pepper 0.6 oz
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Make two incisions down to the bone on each piece of chicken to allow the marinade to penetrate.
  2. 2 Marinate the chicken with soy sauce, garlic, ginger, five-spice powder, and pepper for 3 hours, but do not add honey yet.
  3. 3 Honey is only brushed on at the end because the sugar in the honey burns very quickly in the oven.
  4. 4 Bake at 200 degrees for 22 minutes, flipping once at minute 12.
  5. 5 Brush the chicken with a honey-oil mixture and bake for another 6 minutes at 220 degrees.
  6. 6 Let the broth rest for 5 minutes to stabilize, then sprinkle with chopped scallions.

With an appliance

  • Air fryer 40 min

    Replace steps 4 and 5: preheat oven to 190 degrees for 18 minutes, then brush with honey and bake at 200 degrees for 4 minutes.

  • Charcoal grill 40 min

    Grill over charcoal for 16 minutes, flipping every 4 minutes; brush with honey only during the last 3 minutes.

Start cooking