Tonkatsu

Method

1. 1 Lightly score the edges of the pork fat, flatten it evenly, then marinate with salt and pepper for 10 minutes.
2. 2 Roll the meat in flour, dip it in beaten egg, and then coat it completely with breadcrumbs.
3. 3 Heat the oil to about 170 degrees Celsius, then fry the meat for 6 minutes until golden brown and crispy on both sides.
4. 4 Remove from the oil and let drain on a rack, let rest for 3 minutes, then cut into 2 cm thick slices.
5. 5 Serve with finely shredded cabbage and drizzle with tonkatsu sauce.

With an appliance

• Air fryer 38 min

  Replace step 3: spray oil to coat the breadcrumb coating, fry the meat at 200 degrees for 11 minutes, flip at the 6th minute and spray with more oil; still let it rest for 3 minutes as in step 4 before cutting.