Pad prik king moo

Method

1. 1 Slice the pork thinly, and cut the green beans into 4 cm pieces.
2. 2 Heat oil in a pan, add red curry sauce and sauté over low heat for 3 minutes until fragrant and the oil separates.
3. 3 Add the pork and stir-fry quickly for 4 minutes until the meat is cooked through and evenly coated with curry.
4. 4 Add the green beans and stir-fry for another 4 minutes, season with fish sauce and palm sugar, adding only a little water to keep the dish dry.
5. 5 Sprinkle with finely chopped Thai lime leaves, stir well, then turn off the heat and serve hot with white rice.