Photograph of the finished Pad prik king moo

Thailand · Thịt heo xào cà ri khô đậu đũa

Pad prik king moo

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 14.1 oz
  • Photograph of Long beans Long beans 8.5 oz
  • Photograph of Red curry sauce Red curry sauce 2.8 oz
  • Photograph of Thai lime leaves Thai lime leaves 12 leaves
  • Photograph of Fish sauce Fish sauce 2 ⅛ tbsp
  • Photograph of Palm sugar Palm sugar 0.7 oz
  • Photograph of Oil Oil ¼ cup
  • Photograph of Steamed rice Steamed rice 1.3 lb

Method

  1. 1 Slice the pork thinly, and cut the green beans into 4 cm pieces.
  2. 2 Heat oil in a pan, add red curry sauce and sauté over low heat for 3 minutes until fragrant and the oil separates.
  3. 3 Add the pork and stir-fry quickly for 4 minutes until the meat is cooked through and evenly coated with curry.
  4. 4 Add the green beans and stir-fry for another 4 minutes, season with fish sauce and palm sugar, adding only a little water to keep the dish dry.
  5. 5 Sprinkle with finely chopped Thai lime leaves, stir well, then turn off the heat and serve hot with white rice.
Start cooking