Photograph of the finished Buta no shogayaki

Japan · Thịt heo xào gừng Shogayaki

Buta no shogayaki

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 600 g
  • Photograph of Ginger Ginger 40 g
  • Photograph of Soy sauce Soy sauce 60 ml
  • Photograph of Mirin Mirin 60 ml
  • Photograph of Cooking sake Cooking sake 60 ml
  • Photograph of Onion Onion 2
  • Photograph of Oil Oil 40 ml
  • Photograph of Cabbage Cabbage 320 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Slice the pork into thin slices about 3 mm thick, and cut the onion into wedges.
  2. 2 Grate the ginger to extract the juice, then mix it with soy sauce, mirin, and sake.
  3. 3 Marinate the meat in the ginger mixture for 10 minutes to allow the flavors to penetrate.
  4. 4 Sauté the onions in oil until fragrant, then add the meat and stir-fry over high heat for 4 minutes.
  5. 5 Pour the remaining marinade over the mixture, stir for 2 minutes until the sauce coats the ingredients evenly and thickens.
  6. 6 Serve with shredded cabbage and hot rice.
Start cooking