Yuxiang shredded pork

Method

1. 1 Slice the pork tenderloin into thin strips, marinate with cornstarch, soy sauce, and a little water for 15 minutes.
2. 2 Soak the wood ear mushrooms until they expand, then slice them into strips; slice the carrots into strips similarly.
3. 3 To make the fish sauce: mix rice vinegar, sugar, soy sauce, and cornstarch with 2 tablespoons of water.
4. 4 Sauté the shredded meat over high heat for 2 minutes until it turns white and slightly browned, then remove it to a plate.
5. 5 Sauté the soybean paste with garlic and ginger until it releases red oil, then add the wood ear mushrooms, carrots, and meat. Pour in the sauce, stir quickly for 1 minute, and then sprinkle with chopped scallions.