Pork Stir-Fried with Lemongrass and Mushrooms

Method

1. 1 Slice the pork shoulder thinly and marinate it with chopped lemongrass and fish sauce for 20 minutes.
2. 2 Sauté sliced button mushrooms in a dry pan for 5 minutes until the mushrooms release their water, then remove them from the pan.
3. 3 Sauté the meat over high heat for 5 minutes until the slices are browned and slightly crispy.
4. 4 Add chopped lemongrass and garlic and sauté for 90 seconds until the lemongrass turns golden and fragrant.
5. 5 Add the mushrooms and onions and stir-fry for 2 minutes.
6. 6 Adjust the seasoning with fish sauce, then sprinkle with chili, green onions, and pepper; stir-fry the mushrooms separately beforehand so the dish isn't watery.