Black pepper braised pork

Method

1. 1 Cut the pork belly into 2 cm square pieces, blanch in boiling water for 2 minutes, then rinse thoroughly.
2. 2 Marinate the meat with fish sauce, dried onions, minced garlic, and half of the pepper for 20 minutes.
3. 3 Caramelize the sugar until it turns into a brown color, then add the meat and stir-fry over high heat for 5 minutes until the meat turns a golden brown color.
4. 4 Add just enough water to cover the meat, then simmer over low heat for 25 minutes until the sauce thickens and coats the meat.
5. 5 Add the remaining ground pepper, then add the chili peppers and green onions, stir gently, and turn off the heat.

With an appliance

• Pressure cooker 35 min

  Replace step 4: cook under high pressure for 10 minutes, then quickly release the pressure, open the lid and simmer for another 5 minutes until the sauce thickens and coats the meat.