Photograph of the finished Discada norteña

Mexico · Thịt xào chảo đĩa kiểu miền Bắc Mexico

Discada norteña

1 hr 15 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 11.3 oz
  • Photograph of Pork belly Pork belly 8.5 oz
  • Photograph of Mexican chorizo sausage Mexican chorizo sausage 5.6 oz
  • Photograph of Bacon Bacon 3.5 oz
  • Photograph of Sausage Sausage 4.2 oz
  • Photograph of Onion Onion 2
  • Photograph of Bell pepper Bell pepper 2
  • Photograph of Tomato Tomato 11.3 oz
  • Photograph of Chilli Chilli 4
  • Photograph of Lager beer Lager beer ¾ cup
  • Photograph of Cumin seeds Cumin seeds 0.1 oz
  • Photograph of Tortilla Tortilla 12

Method

  1. 1 Cut all the meats into small, evenly sized cubes.
  2. 2 Fry the bacon in a large pan for 5 minutes to render the fat, then add the sausage and chorizo and stir-fry for 5 minutes.
  3. 3 Add the beef and pork belly to the pan and stir-fry over high heat for 10 minutes until browned and cooked through.
  4. 4 Add the chopped onions, bell peppers, and chilies, and sauté for another 8 minutes.
  5. 5 Add tomatoes, cumin seeds, and beer, then simmer for 15 minutes to allow the flavors to infuse.
  6. 6 Season with salt again, then serve hot with tortillas.
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