Discada norteña

Method

1. 1 Cut all the meats into small, evenly sized cubes.
2. 2 Fry the bacon in a large pan for 5 minutes to render the fat, then add the sausage and chorizo and stir-fry for 5 minutes.
3. 3 Add the beef and pork belly to the pan and stir-fry over high heat for 10 minutes until browned and cooked through.
4. 4 Add the chopped onions, bell peppers, and chilies, and sauté for another 8 minutes.
5. 5 Add tomatoes, cumin seeds, and beer, then simmer for 15 minutes to allow the flavors to infuse.
6. 6 Season with salt again, then serve hot with tortillas.