Photograph of the finished Timman bagilla

Middle East · Cơm đậu tằm thì là Timman bagilla

Timman bagilla

1 hr Hands-on time + 1 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Basmati rice Basmati rice 680 g
  • Photograph of Broad beans Broad beans 800 g
  • Photograph of Dill Dill 240 g
  • Photograph of Chicken breast Chicken breast 1.2 kg
  • Photograph of Onion Onion 2.4
  • Photograph of Baharat spice blend Baharat spice blend 32 g
  • Photograph of Turmeric powder Turmeric powder 16 g
  • Photograph of Ghee Ghee 240 g
  • Photograph of Crispy fried shallots Crispy fried shallots 120 g
  • Photograph of Salt Salt 40 g

Method

  1. 1 Blanch fresh broad beans, then peel off the thin outer skin of each bean.
  2. 2 Removing the outer skin is mandatory, leaving behind chewy beans and rice with a bitter taste.
  3. 3 Soak the rice for 1 hour, then drain.
  4. 4 Sauté the onions with turmeric in ghee, then add the chopped chicken and fry for 8 minutes.
  5. 5 Add the rice and broad beans, stir for 3 minutes, then pour in hot water and cook for 15 minutes.
  6. 6 Mix plenty of chopped dill into the rice, let it sit for 12 minutes, and then sprinkle with fried onions.

With an appliance

  • Pressure cooker 50 min

    Replace step 5: cook under high pressure for 8 minutes, then quickly release the pressure; mix in the dill after opening the lid.

Start cooking