Photograph of the finished Tod man goong

Thailand · Chả tôm chiên kiểu Thái Tod man goong

Tod man goong

40 min Hands-on time + 30 min waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 1.4 kg
  • Photograph of Panko breadcrumbs Panko breadcrumbs 320 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Cornstarch Cornstarch 80 g
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of White pepper White pepper 20 g
  • Photograph of Oil Oil 1.3 l
  • Photograph of Thai sweet chili sauce Thai sweet chili sauce 240 g
  • Photograph of Herbs Herbs 80 g
  • Photograph of Fish sauce Fish sauce 72 ml

Method

  1. 1 Finely chop half of the shrimp and cut the other half into coarse cubes.
  2. 2 Grind garlic with coriander roots and white pepper to make a mixture; this is the original trio of spices in Thai cuisine.
  3. 3 Mix the minced shrimp with the pounded mixture, fish sauce, and cornstarch for 6 minutes.
  4. 4 Mix in the diced shrimp and refrigerate for 30 minutes until the mixture firms up.
  5. 5 Press the dough into flat patties 1.5 cm thick, then coat them thoroughly with breadcrumbs.
  6. 6 Deep-fry at 170 degrees for 3 minutes on each side, then dip in sweet chili sauce.

With an appliance

  • Air fryer 35 min

    Step 6: Spray evenly with oil, then steam in a hot air pot at 190 degrees for 12 minutes, flipping at minute 7.

Start cooking