Tod man goong

Method

1. 1 Finely chop half of the shrimp and cut the other half into coarse cubes.
2. 2 Grind garlic with coriander roots and white pepper to make a mixture; this is the original trio of spices in Thai cuisine.
3. 3 Mix the minced shrimp with the pounded mixture, fish sauce, and cornstarch for 6 minutes.
4. 4 Mix in the diced shrimp and refrigerate for 30 minutes until the mixture firms up.
5. 5 Press the dough into flat patties 1.5 cm thick, then coat them thoroughly with breadcrumbs.
6. 6 Deep-fry at 170 degrees for 3 minutes on each side, then dip in sweet chili sauce.

With an appliance

• Air fryer 35 min

  Step 6: Spray evenly with oil, then steam in a hot air pot at 190 degrees for 12 minutes, flipping at minute 7.