Tod man kung

Method

1. 1 Finely chop two-thirds of the shrimp, and coarsely chop the remaining portion to maintain a slightly chewy texture when bitten.
2. 2 Mix the shrimp with crushed garlic, coriander roots, and pepper until it becomes a thick paste.
3. 3 Refrigerate for 15 minutes to firm up the dough, making it easier to shape.
4. 4 Shape into flat pieces, then roll in egg and breadcrumbs.
5. 5 Fry at 170 degrees for 3 minutes until golden brown and crispy, then serve with Thai sweet chili sauce.

With an appliance

• Air fryer 34 min

  Replace step 5: spray oil to coat the breadcrumb coating on the shrimp patties, fry at 195 degrees for 9 minutes, flipping at the 5th minute; keep the coarsely minced shrimp from step 1 to maintain the texture of the patties.