Photograph of the finished Tod man pla

Thailand · Chả cá chiên Thái Tod man pla

Tod man pla

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Basa catfish Basa catfish 800 g
  • Photograph of Red curry sauce Red curry sauce 100 g
  • Photograph of Long beans Long beans 200 g
  • Photograph of Thai lime leaves Thai lime leaves 16 leaves
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Oil Oil 800 ml
  • Photograph of Thai sweet chili sauce Thai sweet chili sauce 120 ml

Method

  1. 1 Remove the skin and bones from the fish, then mash it thoroughly with red curry sauce and egg.
  2. 2 Continue kneading in one direction until the mixture becomes pliable, sticky, and adheres to your hands.
  3. 3 Mix in the thinly sliced long beans and finely chopped Thai lime leaves.
  4. 4 Grease your hands with oil and shape the mixture into flat, round patties.
  5. 5 Deep-fry at 160 degrees until puffed up and golden brown, then serve with Thai sweet chili sauce.

With an appliance

  • Air fryer 39 min

    Replace step 5: spray oil on both sides of the fish cakes, fry at 180 degrees for 11 minutes, flip at the 6th minute; shape into flat patties so that the fish cakes expand without drying out.

Start cooking