Photograph of the finished Ebi furai

Japan · Tôm chiên xù kiểu Nhật

Ebi furai

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 720 g
  • Photograph of Flour Flour 60 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Panko breadcrumbs Panko breadcrumbs 160 g
  • Photograph of Oil Oil 120 ml
  • Photograph of Cabbage Cabbage 320 g
  • Photograph of Japanese mayonnaise Japanese mayonnaise 80 g
  • Photograph of Lime Lime 1
  • Photograph of Salt Salt 8 g
  • Photograph of Black pepper Black pepper 2 g

Method

  1. 1 Peel the shrimp, leaving the tails intact, remove the black vein, and trim the tails to drain excess water.
  2. 2 Lightly score the shrimp's belly, then bend it back to straighten the body, and season with salt and pepper.
  3. 3 Roll the shrimp in flour, dip them in egg, and then coat them completely with breadcrumbs.
  4. 4 Deep-fry at 175 degrees for 3 minutes until golden brown and crispy.
  5. 5 Remove from the oil and place on paper towels to drain. Serve with shredded cabbage, mayonnaise, and lemon.

With an appliance

  • Air fryer 29 min

    Replace step 4: spray oil to coat the breadcrumb coating, fry the shrimp at 200 degrees for 8 minutes, flip at the 4th minute and spray more oil; the shrimp must be scored straight as in step 2 to cook evenly.

Start cooking