Prawn and Squid with Green Peppercorns

Method

1. 1 Score the inside of the squid with dragon scale-like cuts, then cut it into pieces, peel the shrimp, and remove the black vein.
2. 2 Pat both ingredients dry and then coat with cornstarch for 10 minutes to prevent water from dripping into the pan.
3. 3 Stir-fry the squid for exactly 60 seconds, then remove it. Squid and shrimp cook differently, so don't stir-fry them at the same time.
4. 4 Sauté the shrimp for 90 seconds until they curl into a C shape, then add the crushed green peppercorns and garlic.
5. 5 Add the squid back in, season with oyster sauce and fish sauce, stir for 30 seconds, and sprinkle with chopped scallions.