Prawns Grilled in Banana Leaf

Method

1. 1 Briefly heat the banana leaves over a flame for 10 seconds to make them pliable and prevent them from cracking when wrapping.
2. 2 Marinate whole shrimp with chopped lemongrass, garlic, chili, fish sauce, and pepper for 30 minutes.
3. 3 Wrap the shrimp in two layers of banana leaves, making them flat, and secure them with toothpicks.
4. 4 Wrapping it in two layers of leaves allows the inner layer to retain moisture while the outer layer burns on the coals.
5. 5 Grill the package over charcoal or in a 220-degree oven for 14 minutes, flipping it once.
6. 6 Open the package right at the table to let the banana leaf aroma rise, then squeeze in some lemon juice.

With an appliance

• Charcoal grill 35 min

  Grill the package directly over charcoal for 12 minutes, flipping it at the 6th minute; charring the banana leaves enhances the smoky flavor.