Photograph of the finished Karides guvec

Middle East · Tôm nướng phô mai kiểu Thổ

Karides guvec

45 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 1.3 lb
  • Photograph of Tomato Tomato 4
  • Photograph of Bell pepper Bell pepper 2
  • Photograph of Mushrooms Mushrooms 7.1 oz
  • Photograph of Onion Onion 2
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Grated cheese Grated cheese 4.2 oz
  • Photograph of Unsalted butter Unsalted butter 1.4 oz
  • Photograph of Olive oil Olive oil 2 ⅔ tbsp
  • Photograph of Parsley Parsley 0.6 oz
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Peel the shrimp, leaving the tails intact, and marinate with salt and pepper for 10 minutes.
  2. 2 Sauté the onions and garlic in olive oil for 4 minutes, then add the mushrooms and bell peppers and stir-fry for 5 minutes.
  3. 3 Add chopped tomatoes, simmer for 8 minutes until the sauce thickens, then season with salt and pepper.
  4. 4 Divide the sauce into earthenware bowls, arrange the shrimp on top, add a few cubes of unsalted butter, and then top with grated cheese.
  5. 5 Bake at 200°C for 15 minutes until the cheese is golden brown and bubbly, sprinkle with parsley and serve hot.

With an appliance

  • Air fryer 39 min

    For step 5: spray oil around the small bowl, run the steamer at 215 degrees for 9 minutes and rotate the bowl after 5 minutes; the cheese will brown faster after 6 minutes, and the large bowl must be divided into several portions.

Start cooking