Quail Eggs Wrapped in Prawn and Pork

Method

1. 1 Boil quail eggs for 6 minutes, then soak them in cold water and peel them carefully.
2. 2 Chop the shrimp coarsely, then mix with minced pork, scallions, and pepper for 5 minutes.
3. 3 Wrap a 1 cm thick layer of filling around each quail egg and roll it into a tightly sealed ball.
4. 4 The filling must completely enclose the egg; if there's even a small gap, the egg will crack and burst open in the oil.
5. 5 Roll in flour, dip in egg, then coat with breadcrumbs.
6. 6 Fry in oil at 165 degrees for 6 minutes until the filling is cooked through.

With an appliance

• Air fryer 40 min

  Replace step 6: spray oil evenly, then steam in a hot air pot at 185 degrees for 15 minutes, flip at minute 8.