Prawn and Pork with Shrimp Paste

Method

1. 1 Mix the shrimp paste with 60 ml of water, let it settle, and use only the clear liquid.
2. 2 Only use fish sauce that has settled and is clear; using it with the sediment will result in a gritty and intensely fishy taste.
3. 3 Fry thinly sliced pork belly in a dry pan for 6 minutes until the fat renders out and the edges are slightly browned.
4. 4 Sauté chopped lemongrass, garlic, and shallots in the oil, then pour in the fish sauce.
5. 5 Simmer the shrimp paste with sugar for 3 minutes until the sauce thickens and the strong odor dissipates.
6. 6 Add the shrimp and stir-fry over high heat for 2 minutes, then mix in the chopped chili and sprinkle with pepper.