Tôm Trứng Cút Xúc Xích Xào Bông Cải

Method

1. 1 Boil quail eggs for 6 minutes, then peel and pan-fry until the outside is golden brown.
2. 2 Blanch the broccoli for 90 seconds, then soak it in ice water to keep the stems crisp and green.
3. 3 Cut the sausages into diagonal slices and fry for 3 minutes until the edges are browned.
4. 4 Sauté the shrimp over high heat for 60 seconds, then remove them to prevent them from burning when mixed in.
5. 5 If you prepare each ingredient separately and then mix and stir-fry them together, the shrimp will be mushy and the broccoli will be soggy.
6. 6 Sauté the garlic, then add everything else, season with oyster sauce, and coat evenly with cornstarch.