Photograph of the finished Tôm Trứng Cút Xúc Xích Xào Bông Cải

Vietnam · Bông cải xào tôm trứng cút xúc xích

Tôm Trứng Cút Xúc Xích Xào Bông Cải

35 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Broccoli Broccoli 1.9 lb
  • Photograph of Prawns Prawns 1.8 lb
  • Photograph of Quail eggs Quail eggs 24
  • Photograph of Sausage Sausage 1.1 lb
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Oyster sauce Oyster sauce ⅓ cup
  • Photograph of Cornstarch Cornstarch 2.1 oz
  • Photograph of Oil Oil ⅔ cup
  • Photograph of Carrot Carrot 1.2
  • Photograph of Black pepper Black pepper 0.4 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Boil quail eggs for 6 minutes, then peel and pan-fry until the outside is golden brown.
  2. 2 Blanch the broccoli for 90 seconds, then soak it in ice water to keep the stems crisp and green.
  3. 3 Cut the sausages into diagonal slices and fry for 3 minutes until the edges are browned.
  4. 4 Sauté the shrimp over high heat for 60 seconds, then remove them to prevent them from burning when mixed in.
  5. 5 If you prepare each ingredient separately and then mix and stir-fry them together, the shrimp will be mushy and the broccoli will be soggy.
  6. 6 Sauté the garlic, then add everything else, season with oyster sauce, and coat evenly with cornstarch.
Start cooking