Camarones al mojo de ajo

Method

1. 1 Peel the shrimp, remove the black vein, and marinate with salt and pepper for 10 minutes.
2. 2 Slice the garlic thinly and sauté it with unsalted butter and olive oil over low heat for 4 minutes until lightly golden and fragrant.
3. 3 Add the sliced fresh chili peppers and stir for 30 seconds.
4. 4 Increase the heat, add the shrimp and stir-fry quickly for 4 minutes until the shrimp curl up and turn red.
5. 5 Squeeze in some lemon juice, sprinkle with cilantro, stir well, and serve immediately with white rice.