Photograph of the finished Camarones al mojo de ajo

Mexico · Tôm xào bơ tỏi

Camarones al mojo de ajo

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 720 g
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Unsalted butter Unsalted butter 80 g
  • Photograph of Olive oil Olive oil 40 ml
  • Photograph of Chilli Chilli 1
  • Photograph of Lime Lime 2
  • Photograph of Coriander Coriander 24 g
  • Photograph of Salt Salt 12 g
  • Photograph of Steamed rice Steamed rice 600 g

Method

  1. 1 Peel the shrimp, remove the black vein, and marinate with salt and pepper for 10 minutes.
  2. 2 Slice the garlic thinly and sauté it with unsalted butter and olive oil over low heat for 4 minutes until lightly golden and fragrant.
  3. 3 Add the sliced fresh chili peppers and stir for 30 seconds.
  4. 4 Increase the heat, add the shrimp and stir-fry quickly for 4 minutes until the shrimp curl up and turn red.
  5. 5 Squeeze in some lemon juice, sprinkle with cilantro, stir well, and serve immediately with white rice.
Start cooking