Prawns Stir-Fried with Sesbania Flowers

Method

1. 1 Remove the stems and bitter stamens from each Sesbania grandiflora flower, then rinse gently.
2. 2 The inside was very bitter, leaving behind a whole plate of intensely bitter, inedible food.
3. 3 Peel the shrimp, pat them dry, and toss with salt and pepper.
4. 4 Sauté the shrimp over high heat for 60 seconds, then remove from the pan.
5. 5 Sauté the garlic and shallots, then add the sesbania flowers and stir for exactly 60 seconds.
6. 6 Add the shrimp, season with fish sauce, then turn off the heat immediately and sprinkle with chili and green onions.